{"product_id":"bahen-and-co-bakers-couverture-bar","title":"Bakers Couverture Bar","description":"\u003cp\u003eThe Bakers Couverture Bar is Bahen \u0026amp; Co's chocolate made for the kitchen rather than the wrapper: a 70% cacao couverture meant for melting into brownies, ganache or a cake. The maker describes the heirloom cacao, sourced directly from farmers, as giving a complex aroma with \u003cstrong\u003enotes of raspberry cream and citrus\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is stone-ground on the Bahen family farm near Margaret River, Western Australia, on the same vintage machinery, \u003cstrong\u003ea 1930s roaster and a melangeur\u003c\/strong\u003e from around 1910, used for the rest of the range. Jacqui and Josh Bahen say they work directly with cacao farmers, without intermediaries, and pay above Fair Trade pricing.\u003c\/p\u003e\n\u003cp\u003eAt 500g it is sized for a real bake, not a single batch of biscuits, so it suits anyone doing the Christmas baking or a birthday cake for a crowd.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCouverture chocolate for cooking and baking, 70% cacao\u003c\/li\u003e\n\u003cli\u003e500g bar\u003c\/li\u003e\n\u003cli\u003eIngredients: cocoa beans, raw sugar\u003c\/li\u003e\n\u003cli\u003eMade on the Bahen family farm near Margaret River, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bahen \u0026 Co","offers":[{"title":"Default Title","offer_id":53000251212061,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"url":"https:\/\/downtoearthorganics.com.au\/products\/bahen-and-co-bakers-couverture-bar","provider":"Down to Earth","version":"1.0","type":"link"}