{"product_id":"gabriel-chocolate-cocoa-nibs","title":"Cocoa Nibs","description":"\u003cp\u003eCocoa nibs are the stage before chocolate: roasted cacao beans, cracked and winnowed to remove the husk, left as small, crunchy pieces with a \u003cstrong\u003ebitter, deeply chocolatey flavour\u003c\/strong\u003e and none of the added sugar a bar carries. Gabriel Chocolate makes these from the same beans that go into its bar range, so a bag of nibs is a way to taste the raw material behind the chocolate.\u003c\/p\u003e\n\u003cp\u003eThey are made bean to bar at the company's factory in Metricup, Western Australia, where cacao arrives raw from origins including \u003cstrong\u003ePeru, Ghana, Madagascar and Ecuador\u003c\/strong\u003e before it is sorted, roasted and ground. The maker suggests using the nibs in recipes as a stand-in for chopped nuts or chocolate chips.\u003c\/p\u003e\n\u003cp\u003eScatter them over yoghurt or ice-cream, fold them through banana bread, or add a small handful to a batch of biscuits for a bit of crunch.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted, winnowed cacao nibs\u003c\/li\u003e\n\u003cli\u003eSold in bags, including a 100g size\u003c\/li\u003e\n\u003cli\u003eMade from the same beans used in the bar range\u003c\/li\u003e\n\u003cli\u003eMade at Gabriel Chocolate's factory in Metricup, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gabriel Chocolate","offers":[{"title":"Default Title","offer_id":53000262582557,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"url":"https:\/\/downtoearthorganics.com.au\/products\/gabriel-chocolate-cocoa-nibs","provider":"Down to Earth","version":"1.0","type":"link"}