{"product_id":"gabriel-chocolate-peru-65-percent-dark-chocolate","title":"Peru 65% Dark Chocolate","description":"\u003cp\u003eThis single-origin dark bar is made entirely from Peruvian cacao at 65 per cent, and Gabriel Chocolate's own tasting notes describe it as being \u003cstrong\u003elike Christmas cake\u003c\/strong\u003e, with hints of dark fruit, cinnamon and nutmeg running through the chocolate. It won a Gold Medal and was named Crowd Favourite at the 2024 Perth Royal Food Awards.\u003c\/p\u003e\n\u003cp\u003eGabriel Chocolate makes it bean to bar at its factory in Metricup, Western Australia, sorting, roasting, winnowing and grinding the raw cacao itself rather than buying in ready-made chocolate. The company describes itself as \u003cstrong\u003ethe first in WA\u003c\/strong\u003e to work this way, and it sells its bars by origin rather than blending them, so a Peru bar and a Ghana bar from the same factory taste distinctly different.\u003c\/p\u003e\n\u003cp\u003eEat a square slowly, the way a bar built on spice notes asks to be eaten.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSingle-origin dark chocolate, 65% cacao from Peru\u003c\/li\u003e\n\u003cli\u003e100g bar\u003c\/li\u003e\n\u003cli\u003eGold Medal and Crowd Favourite, 2024 Perth Royal Food Awards\u003c\/li\u003e\n\u003cli\u003eMade bean to bar at Metricup, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gabriel Chocolate","offers":[{"title":"Default Title","offer_id":53000262222109,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"url":"https:\/\/downtoearthorganics.com.au\/products\/gabriel-chocolate-peru-65-percent-dark-chocolate","provider":"Down to Earth","version":"1.0","type":"link"}