House Blend 70% Cacao

by Bahen & Co, Margaret River

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What it is

The house bar: stone-ground, bean-to-bar chocolate at 70% cacao, made with the 1930s roaster and the melangeur from around 1910. If you are new to Bahen & Co, this is the natural place to begin before moving on to the single origins or the 88%.

About Bahen & Co

Margaret River

Jacqui and Josh Bahen make stone-ground, bean-to-bar chocolate on the family farm in Margaret River, using machines from around 1910 and the 1930s.

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