Salted Caramel 180g
by Bettenay's Nougat, Cowaramup
See current price at the maker's site.
Independent guide. Not affiliated with or endorsed by Bettenay's Nougat.
Bettenay's Nougat
Salted Caramel takes Bettenay's traditional Honey & Toasted Almond nougat and pours sea salt and slow-cooked caramel over the top, so the base bar's honey and almond are still there, under a firmer, salted layer. It is a more modern flavour sitting next to the classics on the same list.
It comes from the same Cowaramup, Western Australia kitchen as the rest of the range, where nougat is made behind a viewing window that visitors can watch through, with tastings on offer. The flavour list changes from time to time, so it is worth checking it is currently being made before you set your heart on it.
It is the bar to reach for if plain honey and almond feels too gentle, or to pack alongside the classic version so people can compare.
Good to know
- Salted caramel poured over honey and toasted almond nougat
- 180g bar
- Wrapped in edible Dutch rice paper
- Made on site in Cowaramup, Western Australia
About Bettenay's Nougat
Cowaramup
Nougat made on site at a family property in Cowaramup, in 180g bars across dozens of flavours, with a kitchen visitors can watch at work.
Read about Bettenay's Nougat