Kasundi

by Margaret River Food Company, Margaret River

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What it is

An Indian-style spiced relish, hand-made in the same range as the jams and pastes. Kasundi is a condiment for the savoury end of the table: beside a curry, with eggs, in a cheese toastie, or with cold meat the day after a roast.

About Margaret River Food Company

Margaret River

A chef-run Margaret River pantry maker that began in 2013 as Hann Jam, making onion jam, fruit pastes, pickled onions and kasundi.

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