Basil Pressed Extra Virgin Olive Oil
Olive oil
Basil Pressed Extra Virgin Olive Oil
by Vasse Virgin, Margaret River
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What it is
Extra virgin olive oil cold pressed with fresh basil, from the gourmet food range. Pressing it with the leaf rather than flavouring it afterwards saves a step in summer cooking: pour it over sliced tomatoes, stir it through warm pasta, or finish a minestrone with it. See current price at the maker's site.
About Vasse Virgin
Margaret River
Cold-process olive oil soap that began in Louis and Edwina Scherini's kitchen and grew into skincare, perfume and a gourmet food range.
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