Black Olive Tapenade

by Eagle Bay Olives, Eagle Bay

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What it is

A spread made from the farm's own olives. Tapenade is at home on toasted bread, stirred through warm pasta, under the skin of a roast chicken or on a plate with cheese. It sits in the range with pesto rustico and an Indian lime pickle.

About Eagle Bay Olives

Eagle Bay

A family-run grove at Eagle Bay, planted in 1998 with more than 1,200 trees, making extra virgin olive oil, dukkah, balsamic and tapenade.

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