Dukkah

by Eagle Bay Olives, Eagle Bay

Visit Eagle Bay Olives's shop (opens the maker's own site in a new tab)

See current price at the maker's site.

Independent guide. Not affiliated with or endorsed by Eagle Bay Olives.

What it is

An Egyptian-style blend of roasted nuts, seeds and spices, sold in small and medium jars. The maker suggests it with bread and olive oil, or as a crust for meat and fish. With the farm's own oil on the same table, the first suggestion more or less makes itself.

About Eagle Bay Olives

Eagle Bay

A family-run grove at Eagle Bay, planted in 1998 with more than 1,200 trees, making extra virgin olive oil, dukkah, balsamic and tapenade.

Read about Eagle Bay Olives

More from Eagle Bay Olives