Description
Introducing Gut Optimax: Nourishing Digestive Support
Gut Optimax is a nutrient-rich, food-based blend formulated to support your digestive health.
Easily incorporate it into your daily routine by adding it to recipes, smoothies, cereals, juice, or water for a convenient and tasty way to support your digestive system.
Ingredients
- Slippery Elm
- Marshmallow Root
- Turmeric
- Aloe Vera
- Kakadu Plum
- Pineapple
More Info
Key Features of Gut Optimax:
Digestive Support: Our blend is designed to promote a balanced digestive environment.
Nutrient-Rich Formula: Gut Optimax provides essential nutrients that contribute to overall digestive health.
Natural Ingredients: Our formula includes plant-based ingredients known for their potential digestive benefits.
Returns & Refunds
All orders are shipped within 2 business days. For our refund policy please see our refund page.
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Anti-inflammatory properties
- Powerful anti-inflammatory
- Anti-pathogenic
- Reduces gut inflammation
- Fights bacterial infections
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Hydration and detoxification
- Anti-inflammatory
- Heals gut irritability
- Protects from gut pathogens.
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Supports gut health
- High antioxidant levels
- Source of Vitamin E, Zinc,
- Magnesium and Calcium.
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Richest source of vitamin C
- Antimicrobial and antiseptic
- Slows down the growth of
- pathogenic microorganisms.
Nature's wisdom is evident in the remarkable Kakadu Plum, Australia's native superfood with unparalleled bioavailability. What makes our Kakadu Plum blend so effective is its comprehensive nutritional profile, featuring an exceptional balance of macro and micronutrients.
The Nutritional Power of Kakadu Plum
Macronutrients:
Dietary Fiber
Complex Carbohydrates
Essential Fatty Acids
Plant Protein
Micronutrients:
Vitamin C (highest natural concentration in the world), Potassium, Magnesium, Calcium, Iron, Zinc, Vitamin E, Phosphorus, Manganese, Copper, Vitamin K, Vitamin A, B Vitamins (B1, B2, B3, B5, B6), Folate, Choline
This extraordinary nutritional density explains why Kakadu Plum has been treasured by Indigenous Australians for thousands of years as both food and medicine.
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